Camile Limerick Menu

Camile Limerick’s menu wraps up your meal with a lively mix of Thai‑inspired flavours that genuinely stick with you, and as a reviewer I can confidently say it closes on a high note. The menu leads you through tempting starters like Prawn Crackers and Duck Spring Rolls before hitting you with fun sharers such as Bang Bang Prawns and Calamari Fries, all building into a broader feast that’s rich but not too heavy. Between the classics like Pad Thai with Chicken, Thai Red Prawn Curry and Prawns Fried Rice, and the vibrant vegan options like Vegan Green Curry, Vegan Pad Thai Noodles and Vegan Prik Heong, there’s real balance and thoughtfulness in catering to different tastes and diets, which felt both refreshing and satisfying.

From stir‑fried favourites like Crispy Chicken Chilli Sauce and Sticky Chilli Chicken with Stir Fried Noodles to more aromatic bowls like Green Curry with Prawn or Egg Noodles with Prawns, every dish seemed to have its own personality without overwhelming the palate. Sides like Spicy Potato Fries and lighter choices like Kale Salad added context and helped shape a complete dinner experience, while finishing on a sweet note with a brownie paired with a Cortado felt like a playful yet comforting finale. Overall, the menu’s blend of traditional Thai staples, creative vegetarian takes, and satisfying seafood options made this conclusion feel like a fitting celebration of the meal that came before it.